tag:blogger.com,1999:blog-25657646.post7937793312365690238..comments2024-03-07T08:16:40.355+01:00Comments on "makagigi i 55 piernikow": baklavaburuuberiihttp://www.blogger.com/profile/12870061260723803458noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-25657646.post-87890867262395876262009-05-02T11:15:00.000+02:002009-05-02T11:15:00.000+02:00Elzbieto, dziekuje za notke - tak, juz w ciagu rok...Elzbieto, dziekuje za notke - tak, juz w ciagu roku zdazylam sie tego nauczyc :-)<br />Swoja droga nigdy nie chce mi sie edytowac starych postow, zwlasza jak stanowia rodzaj pamietnika...buruuberiihttps://www.blogger.com/profile/12870061260723803458noreply@blogger.comtag:blogger.com,1999:blog-25657646.post-27067035346206805022009-05-02T10:27:00.000+02:002009-05-02T10:27:00.000+02:00Te "niteczki" to jest kataef :) badz kataifi :)Te "niteczki" to jest kataef :) badz kataifi :)Elžbietahttps://www.blogger.com/profile/00122788609348309798noreply@blogger.comtag:blogger.com,1999:blog-25657646.post-19023484871961422652008-02-11T13:35:00.000+01:002008-02-11T13:35:00.000+01:00Wspanialy slodziutki przysmak - ja tez uwielviam… ...Wspanialy slodziutki przysmak - ja tez uwielviam… <BR/>"Baklava is a type of Greek pastry traditionally made with phyllo dough, honey, nuts, and orange essence. Many other Middle Eastern nations have pastries which are very similar, thanks to a long running tradition of sweet desserts which feature flaky, delicate pastry. While baklava was originally considered a food for the wealthy, today it can be found in many pastry shops and Greek specialty stores all over the world. Baklava can also be made at home, if the cook has experience with phyllo dough.<BR/>The word baklava has Turkish origins, reflecting the fact that the dish was perfected in the Ottoman Empire of Turkey. During the period of the Ottoman Empire, the Greeks and Turks freely mixed, exchanging foods and cultural traditions. The result was a rich culinary mix of Middle Eastern and Mediterranean, including things like dolmas and baklava, two popular foods commonly associated with Greek cuisine today." (http://www.wisegeek.com/what-is-baklava.htm)Joanna DChttps://www.blogger.com/profile/17089162107021846118noreply@blogger.com